![]() ![]() Let it cool to room temperature, and it should still be pourable. Just add equal parts chocolate chips and heavy cream into a microwave-safe bowl and heat it in the microwave, in 15 second intervals, until chocolate chips are starting to melt, and then whisk the mixture together until it's smooth. This recipe is incredibly easy! In the video above, I go through each of the steps to assemble this Peanut Buster Parfait ice cream pie: You'll also need an ice cream scoop and some wooden spoons or rubber spatulas to spread out the layers. I like to use my quiche pan for this Peanut Buster Parfait pie recipe, because its removable bottom makes it so easy to slice and serve! But you can definitely use any pie pan that you have. But if you can't find those, any roasted, salted whole peanuts will be great!
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